Candida Warrior Recipes....

Creamy Strawberry Pie Filling

                     (from Colette Dilworth)
  

1/2 cup pitted dates (or 1/8 tsp powdered stevia extract)

2 tbls water

1 1/2 cups cashews (soaked for 6+ hours or overnight)

3 cups fresh or frozen chopped strawberries

Mix:

1/4 tsp salt

1 tbls raw apple cider vinegar

1 tbls vanilla extract

Blend cashews in a food processor until chopped well.

Add dates and water and blend for about 3 minutes, scraping sides as needed, until creamy.

Add all other ingredients and blend for about 5 minutes more.

Place on a nut crust and spread evenly with a spatula. See nut crust recipe.

Put in freezer for 2-3 hours to firm up. Take out 2-3 hours before serving.

Eat when chilled and still firm.
Top with sliced strawberries.