Chewy Chocolate Coconut Cookies
2
large eggs
1 cup
unsalted almond (or cashew) butter
1 tsp
vanilla extract
½
tsp raw apple cider vinegar
¼
tsp KAL powdered stevia
½
cup xylitol
¼
cup raw cacao powder
1
tablespoon ground ginger (for opt. flavor)
2 c
almond flour
½
tsp baking soda
¼
tsp sea salt
¼
cup shredded coconut
1/4 cup coconut milk
1/4 cup coconut milk
Beat
eggs.
Add the rest of liquid ingredients one at a time. Stir well (or mix in food processor.)
Add the rest of liquid ingredients one at a time. Stir well (or mix in food processor.)
Add dry ingredients to liquid ingredients. Mix well.
Roll
into balls, place on greased cookie sheet and flatten gently with a fork to 1/4 to 2/8 inch thickness.
Bake
350 degrees for 15 minutes.
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